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Main Course
Dal Makhani
4.7(967)
Vegetarian
₹260.00
Black urad dal simmered overnight with butter and cream for a velvet finish.
20 min preparationServes 2
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Our story
From one tandoor to a neighbourhood dining room
Springboard Coaching, Jaipur
Founded in 2014, Saffron and Smoke brings slow-cooked North Indian flavours to Bengaluru. Every gravy is simmered patiently and every kebab meets real charcoal.
Jaipur, Rajasthan
Batch Enrollment Open
Topper of RAS 2012 batch
Authored 3 GK books for Rajasthan exams
Featured in Dainik Bhaskar Education Series
11
Years serving the city
80+
Dishes developed
3k+
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