Char-grilled cottage cheese in a smoky tomato and cream gravy with kasuri methi.
4.7(842)Saffron and Smoke
Our Menu
Search by dish, browse categories, or filter for dietary preferences.
6 dishes
Overnight-marinated chicken, skewered and finished in the tandoor with mint chutney.
4.8(1204)
Long-grain basmati slow-cooked on dum with saffron, fried onions, raita, and salan.
4.6(2210)
Warm khoya dumplings soaked in cardamom and rose syrup.
4.7(988)
Black urad dal simmered overnight with butter and cream for a velvet finish.
4.7(967)
Spiced buttermilk with roasted cumin, mint, and curry leaf.
4.6(421)
Our story
From one tandoor to a neighbourhood dining room
Springboard Coaching, Jaipur
Founded in 2014, Saffron and Smoke brings slow-cooked North Indian flavours to Bengaluru. Every gravy is simmered patiently and every kebab meets real charcoal.
Jaipur, Rajasthan
Batch Enrollment Open
Topper of RAS 2012 batch
Authored 3 GK books for Rajasthan exams
Featured in Dainik Bhaskar Education Series
11
Years serving the city
80+
Dishes developed
3k+
Guest reviews